Cookbooks, Food & Wine
epub |eng | 2011-04-14 | Author:Florence Kreisler Greenbaum [Greenbaum, Florence Kreisler]

When sour milk is used, take one level teaspoon of soda to a pint of milk; when molasses is used, take one teaspoon of soda or baking-powder to each cup ...
( Category: Kosher April 2,2014 )
epub |eng | 2012-02-07 | Author:Jayne Cohen

COOK’S NOTE: Follow this method to prepare fresh artichokes: to prevent the artichokes from discoloring, rub each surface you cut with fresh lemon. Or dip into a large bowl of ...
( Category: Cookbooks, Food & Wine April 2,2014 )
mobi |eng | 2008-11-04 | Author:Rachael Ray

Lemon Chive Noodles Serves 4 Salt 1 pound egg fettuccine or pappardelle noodles 2 cups chicken stock ½ cup tamari (aged soy sauce) 1 tablespoon vegetable oil 1 lemon, zested ...
( Category: Cookbooks, Food & Wine April 2,2014 )
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]

Salt ¼ pound spaghetti or thick spaghetti ½ pint red grape tomatoes 2 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling Black pepper ½ cup fresh basil, 10 to ...
( Category: U.S. Regional April 2,2014 )
epub |eng | 2011-08-02 | Author:Brenda Bradshaw & Cheryl Mutch [Bradshaw, Brenda & Mutch, Cheryl]

Nanny Di’s Bits and Bites Traditionally bits and bites are made with nuts rather than seeds, as they are in this recipe. If you prefer them with nuts, substitute equal ...
( Category: Brunch & Tea April 2,2014 )
mobi, epub, pdf |eng | 2014-01-02 | Author:Mark Hyman

Two minutes walking at a slow-to-moderate pace to warm up. Four minutes walking at a moderate pace. Two minutes walking or running at a fast pace (fast enough that you ...
( Category: Health, Fitness & Dieting April 2,2014 )
mobi, epub |eng | 2012-10-16 | Author:Yotam Ottolenghi

Stuffed Artichokes with Peas & Dill Stuffed artichokes with peas & dill SERVES 4 Thrifty Jerusalem cooks make good use of the abundance of spring vegetables and preserve fava beans, ...
( Category: Mediterranean April 2,2014 )
mobi, epub |eng | 2012-01-02 | Author:McAuley, Jo [McAuley, Jo]

clam & tomato spaghetti Serves 4 Preparation time 10 minutes Cooking time 20–25 minutes 2 tablespoons olive oil 1 onion, sliced 2 garlic cloves, finely chopped 1 red chilli, deseeded ...
( Category: Special Diet April 2,2014 )
mobi, epub |eng | 2013-02-26 | Author:Mark Hyman

1½ cups unsweetened almond milk 1 cup hemp seeds 1½ teaspoons ground cinnamon 1 teaspoon ground nutmeg 1½ teaspoons pure vanilla extract ½ cup extra-virgin olive oil 1 cup chia ...
( Category: Diabetic & Sugar-Free April 2,2014 )
mobi |eng | 2004-04-14 | Author:Lise Stern

Sources of the Chagim The Hebrew word for holiday is chag. The same root means “go round,” indicative of the cyclical nature of the holiday year. I mentioned earlier there ...
( Category: Jewish Life April 2,2014 )
mobi, epub |eng | 0101-01-01 | Author:Jamie Geller

VARIATION I use a lot of dried herbs because in a kosher kitchen, fresh herbs and some vegetables must be stringently checked for infestations. Most kosher supermarkets offer washed and ...
( Category: Kosher April 2,2014 )
epub, mobi, pdf |eng | 2007-04-01 | Author:Judy Bart Kancigor

susan nachawati’s kharouf mahshi (syrian lamb and rice stuffing) from Judy Bart Kancigor In September 2001, I was working on a Thanksgiving story for The Orange County Register. I planned ...
( Category: Kosher April 2,2014 )
mobi |eng | 2012-02-08 | Author:Jayne Cohen

COOK’S NOTE: Great for plan-ahead menus because this is even better the next day. The recipe makes quite a lot of gravy—delicious on mashed potatoes or Potato-Leek Matzoh Balls. BRAISED ...
( Category: Cookbooks, Food & Wine April 2,2014 )
epub, pdf |eng | 2008-04-01 | Author:Ronnie Fein [Fein, Ronnie]

2 tablespoons butter, extra virgin olive oil, or a combination of the two 4 medium scallions, chopped 1 medium red bell pepper, deseeded and chopped 3 medium tomatoes, chopped 8 ...
( Category: Kosher April 2,2014 )
mobi |eng | 1918-04-01 | Author:Greenbaum, Florence Kreisler, Mrs [Greenbaum, Florence Kreisler, Mrs]

( Category: Cookbooks, Food & Wine April 2,2014 )